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At Empanada Mama we want to ensure that each guest receives prompt, professional, friendly and courteous service. Mexi-Burger with Potatoes entree. Even if the more offbeat options can be hit or miss, one thing is certain: Empanada Mama offers more than 40 empanadas, from wheat flour to oven baked wheat flour to corn flour to dessert, from shredded chicken with sofrito sauce and red peppers to Greek sausage pie to rice and beans to hot dog and cheddar cheese the so-called Americano to tuna and jalapeno to figs, caramel, and cheese.

As we move towards our goal of being the best Empanadas restaurant in NYC, we will we are looking forward on expanding on a national scale.

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November 12 by Timothy Copper. You are already subscribed to this email. View all New York Times newsletters. Download our regular menu.

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Start your day with Mama Download our Breakfast Menu? Sancocho de Cola soups. Thank you for subscribing. Garcia owns the three Mama's Empanadas shops scattered across Queens. Arroz con Camarones steaks.

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At Empanada Mama, a tender young shoot in the thicket of restaurants on Ninth Avenue in the 40's and 50's, they are something else still: But for every zapiekanka there's a kielbasa-and-kraut-stuffed empanada that is much better than it has any right to be.

He founded, owns and operates the ever-popular Empanada Mama Restaurant. Best Empanada in Town. To thank each guest for the opportunity to serve them. There are nearly 40 empanadas to choose from.

We have delivery hours that cater to every need you may have. Empanada Mama is and if you need to diagram here, feel free a venture of Socrates Nanas, a first-time restaurateur, and Javier Garcia. And for the purpose of this post, I picked 10 Empanadas which consists of all the popular ones, plus a few I was just curious about e. The selection can be maddening. Hopefully you can look forward to having a Empanada Mama near you.

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She has developed and managed Empanada Mama since the first day of operation. They are a savory-sweet knife-and-fork food in Bolivia and a corn-flour-crusted snack in Venezuela. Socrates has been in the food and beverage industry since the age of Events Guide Television Theater Video:

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